Resort Dining Guide: What You’ll Eat and How to Make It Better

If you’ve ever booked a holiday at a resort, the food is probably the first thing you think about. From breakfast buffets to beachfront grills, the dining experience can make or break your stay. Below you’ll find straight‑forward advice on what to expect, how to choose the right spot, and simple tricks to get the most out of every meal.

Typical Resort Food Options

Most resorts split their meals into three basic formats:

• All‑inclusive buffets: Unlimited plates, usually a mix of hot and cold dishes. Great for families because kids can try a bit of everything.
• A la carte restaurants: Sit‑down meals with a set menu. Expect higher prices but better service and a more relaxed vibe.
• Specialty venues: Think sushi bars, pizza ovens, or seaside grills. These spots often require a separate charge or a reservation.

Breakfast is usually the most generous – think fresh fruit, pastries, eggs, and a coffee station that never runs out. Lunch tends to be lighter, with salads, sandwiches, and a hot station that changes daily. Dinner is where the resort really shows off; you’ll see locally sourced seafood, regional specialties, and occasionally a themed night.

How to Pick the Right Restaurant

Don’t just follow the map. Ask the front desk about the most popular places and any hidden gems. If you’re traveling with kids, look for kids‑friendly menus and quick service. For a romantic evening, request a table with a view – most resorts will try to accommodate if you ask early.

Read the daily specials board. Specials often highlight the best local ingredients and give you a chance to try something you wouldn’t get on the standard menu. Also, keep an eye on the opening hours; some specialty venues close early or only open on certain days.

Tip: If you’re on a budget, stick to the main buffet for most meals and treat yourself to one a la carte dinner. That way you enjoy variety without overspending.

Smart Dining Tips

1. Reserve early. Popular restaurants fill up fast, especially during peak season. A quick phone call or app reservation can save you waiting.

2. Ask about dietary needs. Most resorts can cater to vegans, gluten‑free guests, or allergy concerns if you let them know in advance.

3. Use the ‘off‑peak’ window. Arriving 30 minutes before the rush (usually before 7 pm) means quicker service and a quieter atmosphere.

4. Look for all‑inclusive perks. Some resorts include wine or cocktails with dinner, while others charge per drink. Knowing the policy helps you avoid surprise bills.

5. Take leftovers home. Many resorts allow you to box up uneaten food – perfect for a quick snack later in the day.

Local Flavors to Try

When you stay in the UK, you’ll find plenty of regional dishes. On a coastal resort, order the fresh fish and chips or a locally caught seafood platter. In the countryside, keep an eye out for roast dinners, Yorkshire pudding, or a hearty stew. These dishes not only taste great but also give you a taste of the area’s culinary heritage.

Finally, enjoy the experience. Resort dining is about more than just eating; it’s about relaxing, trying new foods, and soaking up the atmosphere. Follow these tips, keep an open mind, and you’ll leave the resort feeling satisfied and ready for the next adventure.